FRUIT INFUSION NATURAL FLAVOURING
Description
A great, fresh combination of candied pineapple pieces, sour apple pieces, lemon granules and big, freeze dried lemon peel offer a flavour medley of tart, slightly sour yet sweet notes reminiscent of a bitter lemonade. Freeze dried red currants provide a bright contrast. Enjoy the taste of our sophisticated, juicy lemons.
Ingredients
pineapple cubes (pineapple, sugar), sour apple pieces (apple pieces, acidifying agent: citric acid), freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried lemon peel, freeze-dried redcurrant, flavouring.
Instructions
10-12 minutes
203-212 °F / 95-100 °C
1 tsp / 6 oz serving
Always use boiling hot water to prepare fruit, herbal and rooibos tea and let it brew for at least five to ten minutes. That is the only way to obtain a safe food.
Iced Tea Recipe - BITTER LEMONADE COCKTAIL
INGREDIENTS:
- 7-8 heaped tsp. fruit tea blend "Bitter Lemonade"
- 1 organic lemon
- 1 organic grapefruit
- 2-3 sprigs of rosemary
- ice cubes or crushed ice
Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely cold. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.
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