Iced Tea Recipes
Whether iced tea, cold brew, smoothies or punch, the possibilities to produce a refreshing cold drink based on tea are manifold. Try it out!
BORA BORA [ICE TEA]
Preparation:
Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!
Cocktail Tip: FOR THE SPECIAL TOUCH
For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco and add a teaspoon of brown sugar.
Ingredients:
- 10 heaped tsp. fruit tea blend "Bora Bora"
- 50 g strawberries
- 1 handful fresh mint
- mineral water
- ice cubes
ANGEL'S KISS [COCKTAIL]
Preparation:
Brew the green/white tea blend “Fruit Bowl” with 1 litre of water at 75-80 °C and let it steep for approx. 3 minutes. Pour the tea into a pitcher filled with ice and leave to cool completely. Scrape out the pulp of the passion fruits and add it to the tea. Add the passion fruit nectar, the cinnamon rods and the cardamom powder and stir. Garnish with fresh mint.
Cocktail Tip: FOR THE TINGLING NOTE
Prepare the ice tea as described above and fill up with your favourite prosecco or sprakling wine.
Ingredients:
• 6-7 level tsp. green/white tea blend "Fruit Bowl"
• 2-3 passion fruits
• 2 cinnamon rods
• cardamom powder
• fresh mint
• 200 ml passion fruit nectar
• ice cubes
BITTER LEMONADE [COCKTAIL]
Preparation:
Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.
Cocktail Tip: VODKA
Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka.
Ingredients:
- 7-8 heaped tsp. fruit tea blend "Bitter Lemonade"
- 1 organic lemon
- 1 organic grapefruit
- 2-3 sprigs of rosemary
- ice cubes or crushed ice
GREEN MENTHOS [MOJITO]
Preparation:
Brew the green tea with 1 litre of approx. 80 °C water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the steeped tea. Wait until the tea is completely cooled down. Fill 2 tsp. of cane sugar into a large glass, add a lime cut into quarters as well as 2 sprigs of mint and crush with a muddler. Add crushed ice to the glass and fill up with the tea. Stir well and you can enjoy a perfect, alcohol-free Mojito!
Cocktail Tip: MOJITO
Prepare the Mojito as described above and add 20 ml rum. An ice cold, refreshing companion in the evening hours!
Ingredients:
- 5-6 level tsp. green tea "Green Menthos"
- 4 organic limes
- fresh mint
- cane sugar
- crushed ice
MANGO N´FRIENDS [ICE TEA]
Preparation:
Brew the fruit tea blend and grated ginger with 1 litre of boiling water and let it steep for at least 20 minutes. Add the tea to a pitcher filled with ice and leave it to cool down completely. Add the juice of an orange and the mango pieces and serve the fresh, fruity ice tea garnished with mint leaves.
Sparkling cocktail tip: FOR MILD SUMMER EVENINGS
Prepare the ice tea as described above (without ginger) and fill up with your favourite prosecco or sparkling wine.
Ingredients:
- 8 heaped tsp. fruit tea blend "Mango n' friends"
- 1 orange
- 1 mango
- approx. 2 g fresh ginger
- ice cubes or crushed ice
MILKY OOLONG [COCKTAIL]
Preparation:
Brew the tea with 1 litre of approx. 80 °C water and let steep for 3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Add a dash of milk. At this point you already have a delicious, cold drink. If you add a scoop of vanilla ice cream per glass, it becomes a perfectly delicious cold drink. If you are looking for a heavenly delicious cold drink, try out our extra tip!
Extra Tip: CREAMY DRINK
Prepare the iced tea as described above and add 10 ml chocolate liquor. A creamy-sweet taste explosion!
Ingredients:
- 7-8 heaped tsp. half-fermented tea "Milky Oolong"
- 1 dash of milk
- 4 scoops vanilla ice cream (optional)
- 1 handful ice cubes
ORANGE-GRAPEFRUIT [TEA & TONIC]
Preparation:
Brew 1 litre of the herb tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down. Slice the grapefruit, cut the slices into quarters and add them to the tea together with the tonic water. Serve the drink on ice and decorate with some thyme. This tangy drink is a sparkling refreshment.
Upgrade: GIN & TONIC
As an afterwork refresher: Prepare the drink as described above and add 2 ml gin per glass. Gin&Tonic&Tea!
Ingredients:
- 10 heaped tsp. herb tea blend "Orange Grapefruit"
- 500 ml Tonic Water
- 1 Grapefruit
- thyme
- crushed ice or ice cubes
PINK GRAPEFRUIT [SPARKLING]
Preparation:
Brew the green tea with 1 litre of approx. 80 °C water and let steep for 2-3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until the tea is completely cooled down. Squeeze a grapefruit and add the juice to the tea. Cut the second grapefruit into pieces and add to the pitcher. Add sugar to your liking (depending on the sourness of the grapefruit) and blend well. Decorate with mint and enjoy.
Sparkling Tip: SPARKLING WINE
Prepare the iced tea as described above and add 200 ml sparkling wine. A nippy, tangy taste explosion!
Ingredients:
- 7-8 level tsp. green tea "Pink Grapefruit"
- 2 grapefruits
- 3-4 tsp. sugar (optional)
- mineral water
- ice cubes
- fresh mint
SENCHA SAKURA [LEMONADE]
Preparation:
Brew the green tea with the cane sugar in 1 litre of approx. 80 °C water and let steep for 2-3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Squeeze the lemon and add the juice to the tea. Pour in the mineral water and decorate with thyme and some lemon zest. A perfectly refreshing summer drink.
Extra Tip: COCKTAIL
After Sunset: Prepare the tea as described above and add 20 ml Gin.
Ingredients:
- 8-9 level tsp. green tea "Sencha Sakura"
- 1 organic lemon
- 1 handful thyme
- 1 litre mineral water
- 3 tsp. cane sugar
- crush ice or ice cubes
APPLE TEA YOGHURT-LIME [COCKTAIL]
Preparation:
Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 40 minutes. Pour the tea into a jug filled with ice and leave it to cool. Add the sliced lime, the sliced apple and a handful of basil leaves to the tea and let it steep for about one hour. Now the fruity, spicy tea is ready to be served.
Extra Tip: FOR MILD SUMMER EVENINGS
Prepare the ice tea as described above and add dry white wine as desired.
Ingredients:
- 8 heaped tsp. fruit tea blend "Turkish Apple Tea Yoghurt-Lime"
- 1 organic lime
- 1 organic apple (sour)
- basil
- ice cubes or crushed ice