Turkish Apple Tea Yoghurt / Lime
FLAVOURED FRUIT INFUSION
Description
A further, new and convincing creation, which is arranged completely without the flavour of the ever so popular ingredients like berries, hibiscus blossoms or rose hip peel. This Turkish apple tea blend counts on the pure strength of sweet apple and pineapple pieces. The excellent flavour is supported by a combination of yummy, sweet and soft creamy notes. The fresh but at the same time thick and sweet yoghurt taste complements excellently with the well-balanced, very special citrus aroma.
Ingredients
apple pieces, pineapple cubes (pineapple, sugar), flavouring, lemon grass
Instructions
10-12 minutes
203-212 °F / 95-100 °C
1 tsp / 6 oz serving
Always use boiling hot water to prepare fruit, herbal and rooibos tea and let it brew for at least five to ten minutes. That is the only way to obtain a safe food.
Iced Tea Recipe - YOGHURT-LIME COCTAIL
INGREDIENTS:
- 8 heaped tsp. fruit tea blend "Turkish Apple Tea Yoghurt-Lime"
- 1 organic lime
- 1 organic apple (sour)
- basil
- ice cubes or crushed ice
Brew the fruit tea blend with 1 litre of boiling water and let it steep for at least 40 minutes. Pour the tea into a jug filled with ice and leave it to cool. Add the sliced lime, the sliced apple and a handful of basil leaves to the tea and let it steep for about one hour. Now the fruity, spicy ice tea is ready to be served.
Extra Tip: FOR MILD SUMMER EVENINGS
Prepare the ice tea as described above and add dry white wine as desired.