Japan Ceremonial Matcha

ORGANIC GREEN TEA MATCHA 

Description

The Tencha of our Ceremonial Matcha comes from the sun-kissed South of Japan, the region Kagoshima. It is the second most important cultivation area of Japan and at the forefront of organic tea cultivation. Due to the prevailing climatic conditions, you will find a much larger diversity concerning the cultivars used. The local tea masters created a perfectly balanced blend for our Matcha by using different cultivars, such as Saemidori and Asanoka, resulting in a very unique taste composition. The richly green powder already hints at its excellent quality which will surprise you with elegant notes of dark chocolate, a very fine umami character and a subtle sweetness!

TIN OF 30G / 1OZ 

 Ingredients 

matcha-powder*, * from organic cultivation

Instructions 

 25 seconds (no brewing time)

 176 °F / 80 °C

 1 g / 100 ml

How-To Matcha

You can vary the thickness and flavour intensity of your matcha to suit your taste.

Place approx. 2 grams of matcha into a cup or, better still, into a matcha bowl. Boil the water and let it cool down to 80°C.  Pour about 80 ml and whisk with the traditional bamboo whisk for about 25 seconds using a rapid back and forth motion. This will produce no lumps and a fine froth will appear on the surface. Add the rest of the water - approx. 120 ml (about 60°C). ..and ENJOY! (If you like a thicker consistency, use more matcha)

You can find all matcha accessories under our "Accessories" tab.