Darjeeling TGFOP1 Margaret's Hop

NON-FLAVOURED BLACK TEA

T (Tippy) G (Golden) F (Flowery) O (Orange) P (Pekoe) 

Description

In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A sparkling, fully aromatic tea from the beginning of the second flush period with a full, amber-coloured cup. The bouquet is aromatic, spicy and with a hint of sweetness.

History

Darjeeling is one of the most famous tea-producing regions of the world. Grown on the slopes of the Himalayas, Darjeeling teas are of absolute top quality, with a special and elegant flavour that is consistently impressive across all harvests.

Ingredients 

black tea

Instructions 

 4-5 minutes

 203-212 °F / 95-100 °C

 1 tsp / 6 oz serving