Fruit Blends

FRUIT BLENDS - tea really can be this fruity

While herbal and fruit teas are referred to as tea in everyday speech by definition they are not teas, as they do not contain any tea leaves. Rather, they are tea-like infusions. 

At the beginning of the 1980s, the rich colours of blends composed of fruit pieces made their way into the tea shops. Without caffeine or bitter substances, the fruity, inexpensive and delicious beverages quickly conquered a new clientele. These multi-faceted creations quickly developed into a family tea which could be enjoyed by young and old alike. The versatility of fruit teas won over a large share of consumers. Hot or iced, chilled with mineral water or sparkling wine, fruit teas are a real treat.

The main ingredients of fruit tea blend are mild, sweet apple pieces, fruity rose hip peels and fresh, tangy hibiscus blossoms; these components characterize the necessary “body” of a fruit tea blend.

For those who prefer a mild taste: as their name says, our low-in-acid blends offer a full, fruity pleasure without tingling acidity. The flavour is actually even more present and intense, as it was often concealed by the predominant notes of tangy hibiscus, which has now been greatly reduced if not left out. Look out for tea blends labelled with "Feature: Low-In-Acid"

Depending on the sort and your personal tasting preference infuse 5 to 10 minutes or even longer since it won't become bitter as it does not contain any tannins. After a longer infusion time some blends tend to turn slightly sour. Most of the time it tastes just as good cold as it does hot.