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FLAVOURED FRUIT INFUSION WITH OOLONG AND PU-ERH TEA

Description

Semi-fermented oolong and post-fermented Pu-Erh form an exciting flavour base for this fresh-and-fruity tea composition.

Ingredients

rose hip shells, apple, oolong tea, peppermint, hibiscus, pu erh tea - tea with a special fermentation, beetroot, spearmint, rose petals, flavourings, strawberry pieces

Instructions

10-12 minutes

203-212 °F / 95-100 °C    

1 tsp / 6 oz serving

Always use boiling hot water to prepare fruit, herbal and rooibos tea and let it brew for at least five to ten minutes. That is the only way to obtain a safe food.