FLAVOURED FRUIT INFUSION WITH OOLONG AND PU-ERH TEA
Description
Semi-fermented oolong and post-fermented Pu-Erh form an exciting flavour base for this fresh-and-fruity tea composition.
Ingredients
rose hip shells, apple, oolong tea, peppermint, hibiscus, pu erh tea - tea with a special fermentation, beetroot, spearmint, rose petals, flavourings, strawberry pieces
Instructions
10-12 minutes
203-212 °F / 95-100 °C
1 tsp / 6 oz serving
Always use boiling hot water to prepare fruit, herbal and rooibos tea and let it brew for at least five to ten minutes. That is the only way to obtain a safe food.