Japan Premium Matcha

ORGANIC GREEN TEA MATCHA 

Description

The top tea region Kawane, located in Japan’s most important cultivation area Shizuoka, is where the very finest Tencha is produced in Springtime, based on
the cultivars Yabukita and Okumidori. After having shaded the teas for three weeks, the leaves are harvested, briefly steamed, sorted and then dried. As opposed to, for example, Sencha or Gyokuro, the Tencha is not rolled so that as many of its contents as possible are preserved while being ground. You will easily find the result in the cup which unfolds a wonderfully full-bodied flavour, with slightly herb notes but without any bitterness; the powder is brightly green.

TIN OF 30G / 1OZ.

Ingredients 

matcha-powder*, * from organic cultivation

Instructions 

 25 seconds (no brewing time)

 176 °F / 80 °C

 1 g / 100 ml

How-To Matcha

You can vary the thickness and flavour intensity of your matcha to suit your taste.

Place approx. 2 grams of matcha into a cup or, better still, into a matcha bowl. Boil the water and let it cool down to 80°C.  Pour about 80 ml and whisk with the traditional bamboo whisk for about 25 seconds using a rapid back and forth motion. This will produce no lumps and a fine froth will appear on the surface. Add the rest of the water - approx. 120 ml (about 60°C). ..and ENJOY! (If you like a thicker consistency, use more matcha)

You can find all matcha accessories under our "Accessories" tab.