Japan Beginner‘s Matcha
This is the tea for anyone trying Matcha for the first time. The all-rounder with its stronger and tangier flavour is even suitable for cooking or can be enjoyed with milk or soy milk.
The top tea region Kawane, located in Japan’s most important cultivation area Shizuoka, is where the very finest Tencha is produced.
TIN OF 30G / 1OZ.
Ingredients
matcha-powder*, *Certified organic
Instructions
25 seconds (no brewing time)
176 °F / 80 °C
1 g / 100 ml
How-To Matcha
You can vary the thickness and flavour intensity of your matcha to suit your taste.
Place approx. 2 grams of matcha into a cup or, better still, into a matcha bowl. Boil the water and let it cool down to 80°C. Pour about 80 ml and whisk with the traditional bamboo whisk for about 25 seconds using a rapid back and forth motion. This will produce no lumps and a fine froth will appear on the surface. Add the rest of the water - approx. 120 ml (about 60°C). ..and ENJOY! (If you like a thicker consistency, use more matcha)
You can find all matcha accessories under our "Accessories" tab.
Fair and Social
This tea supports the Ethical Tea Partnership.
Lots of the world’s tea is grown in countries facing deep-rooted, complex issues that require a huge amount of change. Together we can support work that has significant impact on the sustainability of the sector and improves the lives of tea workers, farmers and their families.